Thrillist: Best of 2011: Southpaw BBQ!
We were featured in Thrillist: Best of 2011: Food: Here’re the five biggest openings of the year — feast on it! READ MORE
View ArticleSouthpaw BBQ finally opens on Mission Street
As seen in MISSION MISSION: Southpaw BBQ, finally set to open tomorrow, had an “Industry Night” soft opening on Monday. I was able to try their pulled pork shoulder that you could throw on a slider and...
View ArticleUpdating the Eater Heat Map: Where to Eat Right Now
Featured in EATER SF: More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot,...
View ArticleBest New BBQ: Pit Masters and Grill Geniuses
Southern-style barbecue has infiltrated every corner of the country. Here’s a coast-to-coast guide to the latest places, plus new spots that bring live-fire grilling into the kitchen. (Southpaw BBQ...
View ArticleEXTRA! EXTRA! Southpaw BBQ gets a new chef, and lunch take-out…
As featured in SF GATE’S INSIDE SCOOP: Southpaw BBQ opened in November on Mission Street, and as the Southern-inspired restaurant continues to take shape, a new chef is coming… READ MORE
View ArticleTasting Table’s Cheese Whiz: The cheesy delights at a new barbecue joint.
TASTING TABLE REVIEW: It may seem heretical to go to a barbecue place and not eat the barbecue, but hear us out–we’re encouraging you to eat cheese instead. Because while Southpaw BBQ does a fine job...
View ArticleEater SF: Southpaw’s Elizabeth Wells, Ed Calhoun and Max Hussey
Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary. With the opening of Southpaw BBQ a year ago,...
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